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Post by Nora on Sept 28, 2013 16:39:19 GMT -5
 Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2 tsp. pepper 8 ounces orange juice concentrate 2 cups Mandarin orange segments or fresh orange segments 2 Green onions, chopped hot cooked rice Directions: Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. |
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Post by Deleted on Sept 28, 2013 19:53:43 GMT -5
Trying this! Thanks!
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Post by Nora on Sept 28, 2013 20:02:35 GMT -5
I saw this on FB and needed a place to store it so that I can make it once I get my crockpot down here.
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Post by Deleted on Sept 28, 2013 20:36:50 GMT -5
I saw this on FB and needed a place to store it so that I can make it once I get my crockpot down here.
I got one this summer in order to make tomato sauce, so much easier than cooking it on the stove for hours. I just started to branch out making meals in it. Tis the season! |
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Post by Nora on Sept 29, 2013 6:31:41 GMT -5
I saw this on FB and needed a place to store it so that I can make it once I get my crockpot down here.
I got one this summer in order to make tomato sauce, so much easier than cooking it on the stove for hours. I just started to branch out making meals in it. Tis the season! It sure is! I love, love, love the Fall. Oh and did I happen to mention that I love the Fall? |
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Post by lillygurl360 on Jul 21, 2015 20:28:43 GMT -5
Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2 tsp. pepper 8 ounces orange juice concentrate 2 cups Mandarin orange segments or fresh orange segments 2 Green onions, chopped hot cooked rice Directions: Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. I was wondering if this could be made in the oven?I love mandarins orange chicken but I have never made it myself at home. |
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Post by Nora on Jul 22, 2015 15:21:37 GMT -5
Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2 tsp. pepper 8 ounces orange juice concentrate 2 cups Mandarin orange segments or fresh orange segments 2 Green onions, chopped hot cooked rice Directions: Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. I was wondering if this could be made in the oven?I love mandarins orange chicken but I have never made it myself at home.
I am pretty certain that you can do it in the oven. I would use a dutch oven and not a baking dish.
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Post by lillygurl360 on Nov 25, 2015 23:26:38 GMT -5
Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2 tsp. pepper 8 ounces orange juice concentrate 2 cups Mandarin orange segments or fresh orange segments 2 Green onions, chopped hot cooked rice Directions: Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. I wonder if this would work without a crock pot? |
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Post by Nora on Nov 26, 2015 8:32:02 GMT -5
Probably.
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