Post by outlook on Jul 4, 2023 21:03:48 GMT -5
the DYBT Diner has reopened... under new management. looking for members who like to cook and like to eat. looking for members with yummy recipes to share. looking for members with great kitchen tips/hints (not hacks) to pass along.
no need for food to be exotic, unusual, strange. no need for ingredients to be expensive or scary.
let's start with something i like to do when i find an interesting board... let's share a FAIL! the results might have been edible but the dish was an overall FAIL.
i made a Beef Wellington for a family Sunday dinner. it looked beautiful going into the oven and even beautifuller coming out of the oven. problem was... Dad couldn't cut thru the crust! thought we were gonna have to chisel the pastry off. luckily, that big $$ hunk of beef was still perfectly medium rare inside!
soooo, what was your best/biggest FAIL?
no need for food to be exotic, unusual, strange. no need for ingredients to be expensive or scary.
let's start with something i like to do when i find an interesting board... let's share a FAIL! the results might have been edible but the dish was an overall FAIL.
i made a Beef Wellington for a family Sunday dinner. it looked beautiful going into the oven and even beautifuller coming out of the oven. problem was... Dad couldn't cut thru the crust! thought we were gonna have to chisel the pastry off. luckily, that big $$ hunk of beef was still perfectly medium rare inside!
soooo, what was your best/biggest FAIL?