Post by kjc on Feb 6, 2012 18:49:15 GMT -5
Su: Could not find the one I had posted on the other board, so, not sure about the Woerstshire sauce, but, I am sure that or Soy sauce would be good to add at serving time.
Ingredients
1/2 cup butter
1/2 cup green bell pepper, chopped finely
1/2 cup white onion, chopped finely
1/2 cup flour
1/2 teaspoon minced garlic
2 (4 ounce) cans of mushrooms with juice
3 cups chicken broth
1 cup heavy cream
5 cups cooked chicken, shredded or cubed
salt and pepper to taste
Directions
1Melt butter in a large saucepan. Add bell pepper and onion and sautee until soft.
2Add garlic and cook for a minute.
3Add flour to mixture and cook until bubbly.
4Add mushrooms with juice and chicken broth and bring to a boil. Cook for 5 minutes or until thick.
5Reduce heat. Stir in chicken and cream and add salt and pepper to taste.
6Serve over toast, egg noodles, or Pilsbury Grand biscuits.
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Ingredients
1/2 cup butter
1/2 cup green bell pepper, chopped finely
1/2 cup white onion, chopped finely
1/2 cup flour
1/2 teaspoon minced garlic
2 (4 ounce) cans of mushrooms with juice
3 cups chicken broth
1 cup heavy cream
5 cups cooked chicken, shredded or cubed
salt and pepper to taste
Directions
1Melt butter in a large saucepan. Add bell pepper and onion and sautee until soft.
2Add garlic and cook for a minute.
3Add flour to mixture and cook until bubbly.
4Add mushrooms with juice and chicken broth and bring to a boil. Cook for 5 minutes or until thick.
5Reduce heat. Stir in chicken and cream and add salt and pepper to taste.
6Serve over toast, egg noodles, or Pilsbury Grand biscuits.
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