Post by Deleted on Feb 8, 2012 15:01:36 GMT -5
1 bunch fresh cilantro, finely minced
8 cloves garlic, crushed and finely minced
3/4 cup olive oil
1/4 cup sherry wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
Mix all ingredients together and allow it to sit at room temp for about an hour or so to meld the flavors. Good as a marinade or dipping sauce especially steak but any broiled or charcoaled meats. Good right out of the bowl on your finger, too....yummm...
8 cloves garlic, crushed and finely minced
3/4 cup olive oil
1/4 cup sherry wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
Mix all ingredients together and allow it to sit at room temp for about an hour or so to meld the flavors. Good as a marinade or dipping sauce especially steak but any broiled or charcoaled meats. Good right out of the bowl on your finger, too....yummm...