Yellow Squash Souffle

[iqof37]

Ingredients
2 lbs yellow squash, sliced
1 small onion, sliced
1 shallot, diced
1 teaspoon salt
1/2 teaspoon sugar
6 tablespoons butter, melted
3 tablespoons flour
2 eggs, slightly beaten
1/4 cup chopped chives
1 cup milk (whole milk)
1/2 lb sharp cheddar cheese, grated
1/2 box Ritz cracker, crumbled
1/4 cup chopped chives
Directions:
1. Combine first five ingredients and simmer with water to cover for 20 minutes.
2. Drain and mash. (I like to pulse a couple times in the blender)
3. Add flour, eggs, milk, cheese and 3T butter.
4. Bake at 350 degrees in a buttered 1 1/2 quart casserole for 30 minutes.
5. Melt remaining 3T butter and mix with cracker crumbs and chives.
6. Top the casserole with the cracker crumb mixture and bake 10 more minutes.

Note: Separating the eggs and whipping the whites to fold in makes it a bit lighter.

[Deleted]

This sounds good.

[iqof37]

I'll make a large batch and then pour it into those small foil loaf pans you get at the store for 4/$1-2 and freeze til I want one.