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Post by naz on Jun 8, 2012 12:18:57 GMT -5
Julie baked some brownies the other day and they came out all rubbery. Any thoughts as to what might have caused that?
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Post by iris on Jun 8, 2012 19:39:53 GMT -5
Julie baked some brownies the other day and they came out all rubbery. Any thoughts as to what might have caused that? Was she using a mix or a scratch recipe? |
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Post by naz on Jun 8, 2012 22:14:39 GMT -5
Julie baked some brownies the other day and they came out all rubbery. Any thoughts as to what might have caused that? Was she using a mix or a scratch recipe?
scratch |
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Post by iris on Jun 8, 2012 22:44:58 GMT -5
Was she using a mix or a scratch recipe?
scratchBrownies are easy to over mix. That might have been the problem. Other than that, try another recipe. There are some excellent recipe sites on the net. |
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Post by Nora on Jun 9, 2012 4:25:39 GMT -5
i looked around on the web and some are saying that too much oil in the batter will cause the brownies to become rubbery.
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Post by naz on Jun 9, 2012 12:13:58 GMT -5
i looked around on the web and some are saying that too much oil in the batter will cause the brownies to become rubbery.
Hmm, not sure she put any oil in them. Just margarine. And she says she didn't overmix it either. The mystery continues. |
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Post by Nora on Jun 9, 2012 14:49:09 GMT -5
i looked around on the web and some are saying that too much oil in the batter will cause the brownies to become rubbery.
Hmm, not sure she put any oil in them. Just margarine. And she says she didn't overmix it either. The mystery continues.She may have overcooked them. |
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