Post by Suluby on Jun 10, 2012 22:32:09 GMT -5
I have thousands of recipes in my collection. I noticed this one earlier this week and tried it tonight. It was a big hit!!
Zippy Chicken
4 skinless/boneless chicken breasts or a 2 lb. chicken, cut in 8ths
1/3 cup bottled Italian dressing
1 cup raw rice
1 bag frozen vegetables (I used mixed veggies, but a Chinese or Italian combo would work, too)
1 can French's French Fried Onion rings
2 cups chicken broth
1/2 tsp Italian seasoning
~Preheat oven to 400o.
~Put chicken in 8X12 baking dish and cover with dressing. Bake uncovered for 20 minutes.
~Put rice, veggies and half the onions in the dish. Add the broth & seasoning and mix well so the rice & veggies are over, under & all around the chicken.
~Cover loosely with foil and bake for another 25 minutes.
~Top with the rest of the onions and bake about 5 - 10 minutes more, making sure that the rice has absorbed the liquid.
~Let it stand - covered - for 5 minutes and serve to raves!!
Zippy Chicken
4 skinless/boneless chicken breasts or a 2 lb. chicken, cut in 8ths
1/3 cup bottled Italian dressing
1 cup raw rice
1 bag frozen vegetables (I used mixed veggies, but a Chinese or Italian combo would work, too)
1 can French's French Fried Onion rings
2 cups chicken broth
1/2 tsp Italian seasoning
~Preheat oven to 400o.
~Put chicken in 8X12 baking dish and cover with dressing. Bake uncovered for 20 minutes.
~Put rice, veggies and half the onions in the dish. Add the broth & seasoning and mix well so the rice & veggies are over, under & all around the chicken.
~Cover loosely with foil and bake for another 25 minutes.
~Top with the rest of the onions and bake about 5 - 10 minutes more, making sure that the rice has absorbed the liquid.
~Let it stand - covered - for 5 minutes and serve to raves!!
