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Post by gypsyjuno on Nov 23, 2012 21:53:01 GMT -5
3 cups hot sweet potato (I use canned)
1 stick margarine
1 tablespoon vanilla
1/4 cup milk
TOPPING
1 cup light brown sugar (packed)
1/3 cup melted butter
1/3 cup plain flour
1 cup chopped pecans
In a mixer, mix sweet potatoes, margarine, vanilla and milk.
Bake in 2 quart buttered dish at 350 degrees for 15-20 minutes.
Mix and spread topping over potato mixture
Bake 15 minutes longer.
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Post by lillygurl360 on Aug 4, 2013 20:11:16 GMT -5
 3 cups hot sweet potato (I use canned) 1 stick margarine 1 tablespoon vanilla 1/4 cup milk TOPPING 1 cup light brown sugar (packed) 1/3 cup melted butter 1/3 cup plain flour 1 cup chopped pecans In a mixer, mix sweet potatoes, margarine, vanilla and milk. Bake in 2 quart buttered dish at 350 degrees for 15-20 minutes. Mix and spread topping over potato mixture Bake 15 minutes longer. With the holidays coming up in a couple of months this might be a good recipe to have on hand. Thanks for posting this.
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Post by lillygurl360 on Nov 12, 2013 22:56:27 GMT -5
3 cups hot sweet potato (I use canned) 1 stick margarine 1 tablespoon vanilla 1/4 cup milk TOPPING 1 cup light brown sugar (packed) 1/3 cup melted butter 1/3 cup plain flour 1 cup chopped pecans In a mixer, mix sweet potatoes, margarine, vanilla and milk. Bake in 2 quart buttered dish at 350 degrees for 15-20 minutes. Mix and spread topping over potato mixture Bake 15 minutes longer. [/quote I am definitely making this for Thanksgiving this year! |
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Post by Deleted on Nov 13, 2013 10:32:35 GMT -5
I'm serving this dish too! I splurged on pecan$.
Though I think one Tablespoon of vanilla is a typo, shouldn't that be one teaspoon? That's a lot of vanilla!
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