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Post by Murigen on Jan 29, 2013 22:14:49 GMT -5
Tried this tonight, pretty good I will make it in the future.
Chicken Crescent Rolls:
1 can(s) crescent rolls
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
... 1/2 can(s) chicken broth (regular size can, not large)
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2 Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3 Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4 Bake at 350 degrees until the rolls are golden brown.
5 Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.
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Post by Nora on Feb 16, 2013 13:05:45 GMT -5
Oh nice! I can do that!
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Post by cyndi on Feb 16, 2013 13:42:12 GMT -5
It's really good comfort food! This is one of the recipes I have Bella help me with. She's becoming quite the little chef these days.
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Post by Murigen on Feb 16, 2013 14:10:53 GMT -5
That's one of the reasons I tried it...it looked good AND easy! |
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Post by Nora on Feb 17, 2013 8:35:05 GMT -5
That's one of the reasons I tried it...it looked good AND easy!I am not a cook. Joe does most of the cooking but this looks like something that he would eat and I could do it! |
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Post by lillygurl360 on Mar 8, 2013 18:43:49 GMT -5
 Tried this tonight, pretty good I will make it in the future.
Chicken Crescent Rolls:
1 can(s) crescent rolls
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
... 1/2 can(s) chicken broth (regular size can, not large)
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2 Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3 Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4 Bake at 350 degrees until the rolls are golden brown.
5 Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.[/cotlor] This might also work if you use canned chicken chunks.Would you mind if I used this recipe mysel?
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Post by Nora on Mar 8, 2013 21:49:13 GMT -5
Tried this tonight, pretty good I will make it in the future.
Chicken Crescent Rolls:
1 can(s) crescent rolls
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
... 1/2 can(s) chicken broth (regular size can, not large)
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2 Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3 Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4 Bake at 350 degrees until the rolls are golden brown.
5 Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.[/cotlor] This might also work if you use canned chicken chunks.Would you mind if I used this recipe mysel? Any recipe posted on this board is meant to be used. |
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Post by Murigen on Mar 11, 2013 17:46:05 GMT -5
Tried this tonight, pretty good I will make it in the future.
Chicken Crescent Rolls:
1 can(s) crescent rolls
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
... 1/2 can(s) chicken broth (regular size can, not large)
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2 Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3 Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4 Bake at 350 degrees until the rolls are golden brown.
5 Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.[/cotlor] This might also work if you use canned chicken chunks.Would you mind if I used this recipe mysel?
Like Nora said...go for it! I'll use whatever chicken I can come up with to make a chicken dish...shoot do pretty much the same with beef. |
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Post by lillygurl360 on Mar 13, 2013 18:46:07 GMT -5
This might also work if you use canned chicken chunks.Would you mind if I used this recipe mysel? Any recipe posted on this board is meant to be used. Thank you ever so much. |
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Post by lillygurl360 on Mar 13, 2013 18:47:26 GMT -5
This might also work if you use canned chicken chunks.Would you mind if I used this recipe mysel?
Like Nora said...go for it! I'll use whatever chicken I can come up with to make a chicken dish...shoot do pretty much the same with beef. We eat very little beef .We mainly use ground turkey instead. |
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Post by Murigen on Mar 14, 2013 12:34:52 GMT -5
Like Nora said...go for it! I'll use whatever chicken I can come up with to make a chicken dish...shoot do pretty much the same with beef. We eat very little beef .We mainly use ground turkey instead.
I know a lot of folks do that, and can't blame you considering what you can get in the store. We eat a lot of beef because we raise our own. I keep saying that one of these days I'm gonna try raising some turkeys, but haven't gotten 'round to it yet. |
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Post by lillygurl360 on Sept 9, 2013 21:30:14 GMT -5
We eat very little beef .We mainly use ground turkey instead.
I know a lot of folks do that, and can't blame you considering what you can get in the store. We eat a lot of beef because we raise our own. I keep saying that one of these days I'm gonna try raising some turkeys, but haven't gotten 'round to it yet. Things are so expensive that we have to cut corners as much as possible around here. |
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