Post by lillygurl360 on Mar 24, 2013 20:34:13 GMT -5
I've made this for pot lucks and picnics and everyone has raved over this in the past.
1 or 2 cans of sliced beets
1 cup of vinegar
1/2 cup of sugar
1 dozen boiled shelled eggs
Put all ingredients in a big pot and set this in the fridge over night or until the eggs turn a nice dark red color and enjoy.I've also made deviled eggs with these eggs too and they were very pretty and tasty.
1 or 2 cans of sliced beets
1 cup of vinegar
1/2 cup of sugar
1 dozen boiled shelled eggs
Put all ingredients in a big pot and set this in the fridge over night or until the eggs turn a nice dark red color and enjoy.I've also made deviled eggs with these eggs too and they were very pretty and tasty.