Post by Deleted on Oct 26, 2015 22:57:09 GMT -5
This is super easy to make and quite delicious.
You will need:
1 cup chili sauce (make your own or one 12 oz jar should do the trick).
3/4 cup grape jelly.
1 tbsp and 1.5 tspn dry red wine or beef broth (I can't vouch for the broth substitution).
1 tspn Dijon mustard
Mix ingredients in 1 quart saucepan over medium heat, stirring occasionally until grape jelly is melted and mixture is even.
Refrigerate in covered bowl if not using it that day.
Pour mixture over ribs (after draining) for last half hour in oven.
Spoon mixture from pan over ribs and serve!
You will need:
1 cup chili sauce (make your own or one 12 oz jar should do the trick).
3/4 cup grape jelly.
1 tbsp and 1.5 tspn dry red wine or beef broth (I can't vouch for the broth substitution).
1 tspn Dijon mustard
Mix ingredients in 1 quart saucepan over medium heat, stirring occasionally until grape jelly is melted and mixture is even.
Refrigerate in covered bowl if not using it that day.
Pour mixture over ribs (after draining) for last half hour in oven.
Spoon mixture from pan over ribs and serve!