Peanut Butter S’mores Thumbprint Cookies

[Suluby]

Peanut Butter S’mores Thumbprint Cookies

Ingredients
1 cup granulated sugar
10 tablespoons unsalted butter
2 large eggs
1 cup creamy peanut butter
1 tablespoon vanilla extract
2 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
12 large marshmallows, cut in half
24 Unwrapped Hershey's Kisses


Directions
1. Preheat the oven to 350F and line a baking sheet with parchment paper
2. In a large mixing bowl, use a hand mixer to mix your butter and sugar
3. Now mix in your eggs, peanut butter and vanilla, until well mixed
4. Then add in your flour, baking powder and salt
5. Use a tablespoon to scoop out your dough and roll into small balls
6. Place them onto your lines along sheet
7. Bake for 10 minutes and place the sticky side of a marshmallow on each cookie face down
8. Put the cookies back in the oven for about 2 minutes
9. Take them out from the oven and place a Hershey kiss on top of each marshmallow
10. Let cool and enjoy!


NOTE: I found that to make the kiss firm up, the cookies need to go into the fridge for 10 - 15 minutes. I store them in an air-tight container and they stay soft & chewy.
Also ..... incorrectly cutting the marshmallows meant the poor cook had to eat the mistakes!






.

[Deleted]

Here's S'more for ya!

Sushi S'mores! I can't post the video, it's from Tastemade on FB.

Recipe link --> link
INGREDIENTS

2 tablespoons unsalted butter
1 tablespoon cocoa powder
1/2 cup mini marshmallows
2 cups rice cereal
1 cup marshmallow fluff
1 package graham crackers
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
INSTRUCTIONS

In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides)
In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
Press rice cereal mixture into crushed graham crackers into a thin layer (about 1/4 inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
Remove cereal treat mixture from pan using the extra paper. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
Pour a line of melted chocolate along the center of each piece, stopping 1/2 way before each edge.
Using the parchment paper, carefully roll each piece. Cut each roll into 3/4 inch slices and serve.