Post by Deleted on Sept 10, 2018 13:28:15 GMT -5
You can use either a regular pie crust, or a cobbler dough, which I like to do. I don't like making pie crust and the ones you buy at the store aren't as good. Here's the filling:
Put sliced peaches in baking dish - if using canned peaches, drain off the juice.
Mix the following together first:
2 T. flour
1 C. Sugar
Then add the following:
3 eggs, lightly beaten
2 C. milk
1 tsp. vanilla
Sprinkle with nutmeg
Pour this mixture over peaches
Cobbler Dough Recipe:
1 C. flour
1/2 C. sugar
1 tsp. baking powder
Pinch of salt
1/2-2/3 C. milk
1 egg
1/2 tsp. vanilla
1/2 stick melted butter
Mix dry ingredients together first, then add the rest of ingredients.
If using cobbler dough, drop by spoonfuls over peaches and custard and bake at 350 for 1 hour, or till dough is baked and custard is set up.
Put sliced peaches in baking dish - if using canned peaches, drain off the juice.
Mix the following together first:
2 T. flour
1 C. Sugar
Then add the following:
3 eggs, lightly beaten
2 C. milk
1 tsp. vanilla
Sprinkle with nutmeg
Pour this mixture over peaches
Cobbler Dough Recipe:
1 C. flour
1/2 C. sugar
1 tsp. baking powder
Pinch of salt
1/2-2/3 C. milk
1 egg
1/2 tsp. vanilla
1/2 stick melted butter
Mix dry ingredients together first, then add the rest of ingredients.
If using cobbler dough, drop by spoonfuls over peaches and custard and bake at 350 for 1 hour, or till dough is baked and custard is set up.