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Post by lillygurl360 on Jul 8, 2015 16:35:22 GMT -5
1 tube ground turkey
1/4th cup chopped onions
2 cups stove top stuffing
1 can french onion soup
2 eggs beaten
Mix everything together and put in a loaf pan and bake for 45 minutes at 350 , enjoy .
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Post by Deleted on Jul 8, 2015 16:59:35 GMT -5
I'll do Anything for love.........but I WON'T do THAT -----------------> 1 tube ground turkey 1/4th cup chopped onions 2 cups stove top stuffing 1 can french onion soup 2 eggs beaten Mix everything together and put in a loaf pan and bake for 45 minutes at 350 , enjoy . |
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Post by lillygurl360 on Jul 8, 2015 18:20:43 GMT -5
I'll do Anything for love.........but I WON'T do THAT -----------------> 1 tube ground turkey 1/4th cup chopped onions 2 cups stove top stuffing 1 can french onion soup 2 eggs beaten Mix everything together and put in a loaf pan and bake for 45 minutes at 350 , enjoy . Oh , don't tell me , a purist at heart ? lol. Well, this is what we eat at my house !So, hit the road jack and don't ya come here no mo , no mo , no mo ,no mo. |
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Post by Deleted on Jul 8, 2015 18:40:22 GMT -5
I'll do Anything for love.........but I WON'T do THAT -----------------> 1 tube ground turkey 1/4th cup chopped onions 2 cups stove top stuffing 1 can french onion soup 2 eggs beaten Mix everything together and put in a loaf pan and bake for 45 minutes at 350 , enjoy . At least it wasnt bologna |
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Post by Deleted on Jul 8, 2015 18:42:15 GMT -5
Stove top stuffing?
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Post by Deleted on Jul 8, 2015 18:42:38 GMT -5
I thought my post about the tapeworm was gross. I admit when I'm bested.
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Post by TJ on Jul 8, 2015 18:59:27 GMT -5
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Post by Deleted on Jul 8, 2015 19:08:16 GMT -5
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A TUBE of ground turkey? I was surprised to. I thought the recipe would call for a cylinder |
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Post by TJ on Jul 8, 2015 19:21:15 GMT -5
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A TUBE of ground turkey? I was surprised to. I thought the recipe would call for a cylinder
Well, all it takes is a tube, a cup, a few assorted boxes and two eggs and you have yourself a meatloaf.
Of course, anyone eating this should realize that they are getting their recommended daily dose of sodium in two bites. |
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Post by TJ on Jul 8, 2015 19:43:48 GMT -5
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A TUBE of ground turkey? I was surprised to. I thought the recipe would call for a cylinder
She probably makes a 4-cylinder meat loaf for the family and a V8 when she takes it to a church potluck. |
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Post by lillygurl360 on Jul 8, 2015 20:09:35 GMT -5
I'll do Anything for love.........but I WON'T do THAT -----------------> 1 tube ground turkey 1/4th cup chopped onions 2 cups stove top stuffing 1 can french onion soup 2 eggs beaten Mix everything together and put in a loaf pan and bake for 45 minutes at 350 , enjoy . At least it wasnt bologna Who puts bologna in meat loaf? I use ground turkey because we don't buy ground hamburger . |
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Post by lillygurl360 on Jul 8, 2015 20:10:54 GMT -5
Yeah , it is the filling , some people use oatmeal or bread crumbs , it gives it flavor.
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Post by lillygurl360 on Jul 8, 2015 20:11:36 GMT -5
I thought my post about the tapeworm was gross. I admit when I'm bested. Purist !   |
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Post by lillygurl360 on Jul 8, 2015 20:12:54 GMT -5
Jenny OH ground turkey to be precise . it costs 2.99 at Walmart .
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Post by TJ on Jul 8, 2015 20:24:31 GMT -5
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Meatloaf
Jul 9, 2015 16:59:48 GMT -5
via mobile
Post by lillygurl360 on Jul 9, 2015 16:59:48 GMT -5
I was surprised to. I thought the recipe would call for a cylinder
Well, all it takes is a tube, a cup, a few assorted boxes and two eggs and you have yourself a meatloaf.
Of course, anyone eating this should realize that they are getting their recommended daily dose of sodium in two bites.Here's a thought ,don't make it or eat it. Ok?I only cook for two people anyway . |
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Post by lillygurl360 on Jul 10, 2015 12:13:30 GMT -5
Oh ,how funny ! Do they still make this ? |
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Post by kjc on Jul 10, 2015 15:44:40 GMT -5
Yeah , it is the filling , some people use oatmeal or bread crumbs , it gives it flavor. KJ: Oatmeal, blech. I am getting to the point I cannot eat hamburger any more unless it is a local, butcher house product. That first chunk of bone and I am gagging. |
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Post by Deleted on Jul 10, 2015 20:40:41 GMT -5
Yeah , it is the filling , some people use oatmeal or bread crumbs , it gives it flavor. KJ: Oatmeal, blech. I am getting to the point I cannot eat hamburger any more unless it is a local, butcher house product. That first chunk of bone and I am gagging. sounds like hubby. he forbade me to buy ground beef in a tube because of the bone and gristle content. i get the stuff ground at the store and we haven't run into that problem, thank goodness. (yes, forbade, but i agreed with his decision). and the grocery store will grind up any cut of beef or whatever meat, if you so choose, but you'll pay the price of the original cut. ours will also hang meat for as long as one wants it to age. |
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Post by Deleted on Jul 10, 2015 21:33:10 GMT -5
I get my ground beef from the butcher.
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Post by Deleted on Jul 11, 2015 9:33:13 GMT -5
1 tube ground turkey 1/4th cup chopped onions 2 cups stove top stuffing 1 can french onion soup 2 eggs beaten Mix everything together and put in a loaf pan and bake for 45 minutes at 350 , enjoy . |
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Post by Deleted on Jul 11, 2015 17:55:03 GMT -5
What the heck is that? Is that from Walmart or the Dollar store? |
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Post by Deleted on Jul 11, 2015 17:57:59 GMT -5
Yeah , it is the filling , some people use oatmeal or bread crumbs , it gives it flavor. We are not big red eat eaters but I put veggies in mine for flavor. |
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Post by Deleted on Jul 11, 2015 17:59:22 GMT -5
Jenny OH ground turkey to be precise . it costs 2.99 at Walmart . The butcher told me he wouldn't give that stuff to his dog. Made with all kinds of fillers in it. There is a reason it is so cheap. |
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Meatloaf
Jul 11, 2015 21:52:50 GMT -5
via mobile
Post by lillygurl360 on Jul 11, 2015 21:52:50 GMT -5
Yeah , it is the filling , some people use oatmeal or bread crumbs , it gives it flavor. KJ: Oatmeal, blech. I am getting to the point I cannot eat hamburger any more unless it is a local, butcher house product. That first chunk of bone and I am gagging. I stopped eating hamburger quite some years ago .I also don't order it when we go out to eat either.You can grind up the oatmeal in your blender and add it to the meatloaf. |
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Meatloaf
Jul 11, 2015 22:04:30 GMT -5
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Post by lillygurl360 on Jul 11, 2015 22:04:30 GMT -5
What the heck is that? Is that from Walmart or the Dollar store? The ground turkey is frozen and in a plastic tube .It is all natural turkey and I buy it at Wal-Mart .It's much healthier than ground beef is . |
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Meatloaf
Jul 11, 2015 22:05:43 GMT -5
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Post by lillygurl360 on Jul 11, 2015 22:05:43 GMT -5
Yeah , it is the filling , some people use oatmeal or bread crumbs , it gives it flavor. We are not big red eat eaters but I put veggies in mine for flavor. Yes,I have put carrots on mine before. |
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Meatloaf
Jul 11, 2015 22:06:53 GMT -5
via mobile
Post by lillygurl360 on Jul 11, 2015 22:06:53 GMT -5
Jenny OH ground turkey to be precise . it costs 2.99 at Walmart . The butcher told me he wouldn't give that stuff to his dog. Made with all kinds of fillers in it. There is a reason it is so cheap. Who told you that ?There is no fillers in it at all. |
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Post by TJ on Jul 12, 2015 13:51:21 GMT -5
The butcher told me he wouldn't give that stuff to his dog. Made with all kinds of fillers in it. There is a reason it is so cheap. Who told you that ?There is no fillers in it at all.
No, if you are getting the Jennie-O 85% lean all it has added is sodium(salt), but it is relatively heavy on the fats, 15 grams per serving, and you could be buying a grade of ground beef that has less fat than this turkey.
A better alternative in the Jennie-O turkey is the flat pack of Jennie-O EXTRA LEAN ground turkey, which has only 1.5 grams of fat per serving.
Just sayin' - if you have to... |
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Post by kjc on Jul 12, 2015 19:13:38 GMT -5
KJ: Oatmeal, blech. I am getting to the point I cannot eat hamburger any more unless it is a local, butcher house product. That first chunk of bone and I am gagging. sounds like hubby. he forbade me to buy ground beef in a tube because of the bone and gristle content. i get the stuff ground at the store and we haven't run into that problem, thank goodness. (yes, forbade, but i agreed with his decision). and the grocery store will grind up any cut of beef or whatever meat, if you so choose, but you'll pay the price of the original cut. ours will also hang meat for as long as one wants it to age. KJ: Absolutely the best, pick the cuts with med marbling (lines of fat in the meat), best taste!!! |
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